Easter Sunday Lunch - Sunday 17th April
Gather friends and family and join us to celebrate Easter with a delicious Sunday lunch in Beau's Restaurant in Newbury. Enjoy the outlook over the 500 acre Donnington Estate in full Spring bloom, and perhaps even venture out for a post or pre lunch stroll around the grounds.
Spring vegetable broth, chive crème fraiche, focaccia bread
Chicken liver pate, cider apple chutney, brioche toast
Tempura prawns, crab cakes, Asian style salad, sweet chili dressing
Sweet red onion and goats cheese tartlet, sauteed spinach, pea shoots (v)
Garlic and rosemary roasted leg of lamb, red currant sauce
Roast chicken supreme, sage and onion stuffing, chipolata, red wine reduction
Roast topside of beef, Yorkshire pudding, red wine reduction (£4 supplement)
Pan seared cod loin, tomato and chive butter
Grilled red pepper, sun dried tomato and basil frittata, spiced tomato salsa (v)
All main courses served with crispy roast potatoes, fine bean, baby carrot, tenderstem
broccoli and baby corn bundle
Salted caramel slice, chocolate sauce, vanilla ice cream
Eton mess cheesecake, mixed berry compote
Chocolate mousse slice, Chantilly cream, crunchy honeycomb
Strawberry and clotted cream sundae
Make a booking
Two Courses £20.00 or Three courses £25.00
Please inform us of any specific dietary or allergy requirements.
Call us on 01635 581000 or book online below.