October Update...Welcome back to Sunday Lunches...........

Due to COVID-19 restrictions the tables are not pre set.

To ensure each booking is covid-19 secure we set the table when you arrive

Our menu is freshly prepared using locally sourced ingredients.

We offer a different menu each Sunday to give choice and variety to the Traditional Sunday Lunch.

We hope you will join us for a warm welcome in the autumnal months.

Sample Festive Lunch Menu

Festive lunches at Beau’s

Starters
Cream of parsnip soup, crunchy bread roll (v)
Smoked salmon and prawn parcel, cucumber tagliatelle, lemon and herb vinaigrette
Chicken and ham hock terrine, melba toast, red onion marmalade

Mains
Traditional roast turkey breast, pig in blanket, sage and onion stuffing, red wine gravy
Sea salt roasted pork loin, crispy crackling, red wine gravy
Red onion, spinach, stilton tartlet, aged balsamic dressing, rocket and tomato salad (v)
All above mains served with roast potatoes, seasonal vegetables
Smoked haddock fillet, mustard cream reduction, seasonal vegetables

Desserts
Dark chocolate fondant, vanilla bean ice cream
Sticky toffee pudding, toffee sauce
Apple and cinnamon tart-tatin, vanilla custard

One course meal - £15                     Two course meal - £20       Three course meal - £25

All meals are freshly prepared using local supplies and ingredients, should you have any allergies or a
dietary request just ask your server and we will make the changes required.

If you have any dietary requirements or allergies please let your server know

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