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Make A Table Booking

Valentine's Dinner Menu

Available Friday 11 - Monday 14th February 2022

Add a little romance this February. Join us for a candlelit three course meal in Beau's Restaurant.

[ Download the Menu ]

 

Starters to share

Charcuterie board, cured meats, marinated mozzarella, sun dried tomatoes, basil pesto, pitted olives, toasted pitta bread, dressed rocket

Smoked salmon roll filled with citrus cream cheese, garlic and cracked black pepper king prawns, hot smoked mackerel, horseradish crème fraiche, sour dough flat bread, dressed rocket

Trio of arancini, beetroot and chive, 3 cheese, spinach and mushroom, tomato and garlic coulis, borage leaves, micro cress, aged balsamic (v)

 

Mains

Beef wellington, brandy flashed wild mushrooms, port wine reduction

Garlic and red pepper stuffed pork tenderloin, mustard and white wine cream sauce

Pan seared seabass fillet, tarragon and red pepper clarified butter

Stuffed trio of vegetables, spiced ratatouille, viola leaves, herb dressing (v)

All main courses served with pomme anne potatoes, turned root vegetables, parsnip puree, buttered samphire

 

Desserts

Strawberry and cream sable heart, raspberry dressing, fresh strawberries

White chocolate cappuccino torte, chocolate dome, hot caramel sauce 

Vanilla cream filled choux swan, choice of mixed fruit sauce, hot caramel sauce of rich dark chocolate

 

£38 per person

Please call 01635 581000 to book.

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